| :: breakfast
(weekdays: 7:00AM-10:30 AM weekends & holidays: until 3PM) |
|
| all egg dishes are served with hash browns
and your choice of toast: white, whole wheat, or sourdough.
Toast may be substituted with homemade coffeecake or muffin
for $0.75 |
| B1.. |
Two Eggs any Style |
$4.95 |
| |
served your style, with hash browns |
|
| |
w/choice of bacon, sausage
or ham |
$6.50 |
| B2. |
Rivermark's Special |
$7.25 |
| |
scrambled eggs with sausage, fresh spinach,
onions and mushrooms |
|
| B3. |
Veggie Scramble |
$7.25 |
| |
scrambled eggs with fresh spinach, olives,
artichokes, tomatoes, mushrooms and onions |
|
| B4.. |
Western Scramble |
$7.25 |
| |
scrambled eggs with ham, Cheddar cheese,
bell peppers and onions
|
|
| B5.. |
California Omelet |
$7.75 |
| |
avocado, tomatoes and Monterey Jack cheese
topped with sour cream |
|
| B6. |
Italian Omelet |
$7.75 |
| |
Italian sausage, onions, bell peppers, black
olives and Mozzarella cheese |
|
| B7. |
Mexican Omelet |
$7.75 |
| |
Chorizo, avocado, Pepper Jack cheese,
topped with sour cream and salsa fresca
|
|
| B8. |
Sunrise Omelet |
$7.95 |
| |
turkey, bacon, mushrooms, spinach and
red onions topped with Muenster cheese & Sun-Dried tomato
pesto
|
|
| B9. |
Pain Grillé Français
|
$7.25 |
| |
french toast served with fresh fruit and
your choice of bacon, sausage, ham, or two eggs
|
|
| B10. |
Plain Waffles |
$4.95 |
| |
hot waffles served with butter
|
|
| B11. |
Strawberry Banana |
$6.95 |
| |
waffles topped with fresh strawberries,
bananas and whipped cream
|
|
| B12. |
Banana Pecan |
$6.95 |
| |
waffles topped with fresh bananas, pecans
and whipped cream
|
|
| B13. |
Fruit Granola Parfait |
$5.25 |
| |
fruit-flavored yogurt and granola, topped
with whipped cream and fresh-fruit garnish (served all day)
|
|
| B14. |
Eggs Benedict* |
$7.95 |
| |
a toasted English muffin with Canadian bacon
and two poached eggs, topped with Hollandaise sauce |
|
| B15. |
Vegetable Benedict* |
$7.95 |
| |
a toasted English muffin with grilled tomatoes,
creamed spinach and poached eggs, topped with Hollandaise sauce |
|
| B16. |
Lox Benedict* |
$8.50 |
| |
a toasted English muffin with smoked
salmon and poached eggs, topped with Hollandaise sauce |
|
| |
*Benedicts are not served with toast |
|
| |
Egg White is available upon request for
50¢ |
|
|
| :: lunch
(daily 11:00AM-9:00PM) |
|
fresh. crisp.
hearty & healthy. |
|
|
| S1. |
Chicken Gorgonzola |
$7.95 |
| |
crisp romaine lettuce tossed with sliced
white meat chicken, Gorgonzola cheese, walnuts, green apples,
cherry tomatoes, onions, and Gorgonzola dressing
|
|
| S2. |
Classic Caesar |
$6.25 |
| |
Caesar salad tossed fresh with homemade
croutons topped with freshly shredded Parmesan cheese
|
|
| S3. |
Chicken Caesar |
$7.75 |
| |
Classic Caesar tossed with white meat chicken |
|
| S4. |
House Italian |
$6.75 |
| |
hearty Spring Mix greens with olives, peppercinis,
roasted red bell peppers, Asiago cheese and fresh herb vinaigrette
|
|
| S5. |
Mandarin Salad |
$6.95 |
| |
Mandarin Oranges, pecans, dried cranberries
and raspberry vinaigrette tossed with Spring Mix
|
|
| S6. |
Chinese Chicken Salad |
$7.95 |
| |
marinated chicken breast, fried rice stick,
peanuts, green onions, red peppers, cilantro and oranges tossed
with iceberg in our special homemade dressing
|
|
| S7. |
Tuna Salad |
$7.25 |
| |
fresh crisp romaine lettuce tossed with
herb vinaigrette and topped with white Albacore tuna, cherry
tomatoes and sliced carrots
|
|
| S8. |
Grilled Salmon Salad |
$10.95 |
| |
fresh grilled salmon over Spring Mix tossed with fresh papaya, mangos, Roma Tomatoes in our homemade mango dressing |
|
| S9. |
Macadamia Nut Chicken Salad |
$8.25 |
| |
chicken breaded with crushed macadamia nuts, apples, grapes, radicchio and butter lettuce tossed with Ranch dressing |
|
served
with fresh side dish |
|
|
| C1. |
The Alpine |
$6.50 |
| |
ham, Swiss cheese, green leaf, tomatoes
and honey mustard on a freshly baked croissant
|
|
| C2. |
The Californian |
$6.95 |
| |
turkey breast, Swiss cheese, avocado, green
leaf, tomatoes and mayonnaise on a freshly baked croissant
|
|
| C3. |
The Prolific Garden |
$6.25 |
| |
tomatoes, green leaf, Alfalfa sprouts, cucumbers,
avocado, roasted red bell peppers, onions and herb vinaigrette
on whole wheat bread
|
|
| C4. |
Pilgrim's Delight |
$6.50 |
| |
turkey breast, cranberry sauce, cream cheese,
green leaf and tomatoes on baguette
|
|
| C5. |
Pescado del Mar |
$6.95 |
| |
white Albacore tuna, green leaf, and tomatoes
on whole wheat bread
|
|
| C6. |
Wisconsin’s
Pride |
$6.95 |
| |
roast beef, extra sharp Cheddar, green leaf,
onions, tomatoes and horseradish spread on baguette
|
|
| C7. |
Chicken Salad |
$6.95 |
| |
sliced chicken breast, celery, green apples, lettuce, tomatoes, onions and dijon mayonnaise on toasted white bread |
|
| served with a freshly
made side dish |
|
|
| H1. |
California Chicken |
$7.50 |
| |
charbroiled breast topped with Monterey
Jack cheese,
sliced avocado and sprouts on white bread
|
|
| H2. |
Mexi-Chicken |
$7.50 |
| |
harbroiled breast topped with Pepper Jack
cheese, sliced avocado, Ortega green chilies, Chipotle mayonnaise
on Dutch Crunch with a side of salsa fresca |
|
| H3. |
Chicken Roma |
$7.50 |
| |
marinated breast topped with fresh basil,
Mozzarella cheese and grilled slices of Roma tomatoes served
open faced on sourdough
|
|
| H4. |
Hot Beef Supreme |
$7.50 |
| |
thinly sliced roast beef with grilled onions,
roasted bell peppers, topped and melted Swiss cheese on baguette
|
|
| H5. |
Sausage and Peppers |
$7.25 |
| |
mild Italian sausage charbroiled and served
with grilled onions, garlic, bell peppers with grated Asiago
cheese on baguette
|
|
| H6. |
Turkey Tomato Pesto
Melt |
$7.25 |
| |
turkey breast, Muenster cheese, green leaf,
tomatoes, onions and Sun-Dried tomato pesto on sourdough
|
|
| H7. |
Italian Vegetable
Sandwich |
$7.25 |
| |
grilled yellow squash, zucchini, eggplant
and roasted red bell peppers with Sun-Dried tomato pesto topped
with Mozzarella cheese on Foccacia bread
|
|
| H8. |
Shrimp Club |
$8.95 |
| |
grilled shrimp, mayonnaise, avocado, bacon,
lettuce and tomatoes on white bread
|
|
| H10.. |
Portabello Mushroom |
$7.95 |
| |
marinated Portabello mushrooms, roasted red bell peppers, eggplant, pesto, Pepper Jack cheese, lettuce and tomatoes on Focaccia bread |
|
| H11. |
Mahi Mahi Sandwich |
$8.95 |
| |
grilled Mahi Mahi, lettuce, tomatoes and freshly made pineapple salsa served open faced on Foccacia bread |
|
| served hot and tasty
(not available during brunch hours) |
|
|
| N1. |
Tacino Club |
$7.75 |
| |
turkey breast, crisp bacon, tomatoes and
Muenster cheese with mayonnaise on sourdough
|
|
| N2. |
Viande Panini |
$7.95 |
| |
roast beef, roasted red bell peppers, Asiago
cheese, tomatoes and Chipotle mayonnaise on Focaccia bread
|
|
| N3. |
Ham Panini |
$7.50 |
| |
Black Forest Ham with Swiss cheese, tomatoes
and Dijon mayonnaise on Focaccia bread
|
|
| N4. |
Chicken Pesto |
$7.95 |
| |
chicken breast, fresh basil, tomatoes and
Mozzarella cheese with Sun-Dried tomato pesto on sourdough
|
|
| served with toasted
garlic bread |
|
|
| P1. |
Pomodoro Pasta |
$8.25 |
| |
Angel Hair pasta tossed with fresh basil,
Roma tomatoes, virgin olive oil and garlic
|
|
| P2. |
Fettuccini Primavera |
$8.25 |
| |
fresh carrots, roasted bell peppers, mushrooms,
snow peas, broccoli, garlic and onions with virgin olive oil
tossed with fettuccini pasta
|
|
| P3. |
Chipolte Chicken |
$9.25 |
| |
diced chicken breast tossed in a cream sauce
with onions, bell peppers, Chipotle chilies and fettuccini
|
|
| P4. |
Kung Pao Chicken
Linguini |
$9.25 |
| |
diced sautéed chicken with bell peppers,
onions, snow peas, and chilies topped with peanuts in a gourmet
Kung Pao sauce
|
|
| P5. |
Italian Sausage Fettuccini |
$8.95 |
| |
spinach fettuccini pasta topped with mild
Italian sausages, onions, bell peppers, garlic and marinara
sauce
|
|
| P6. |
Chicken Sun-Dried
Tomatoes |
$9.25 |
| |
chicken sautéed in olive oil, garlic,
mushrooms and Sun-Dried tomatoes tossed with linguini pasta
|
|
| P7. |
Prawn Linguini |
$9.95 |
| |
prawns, corn, Shitake mushrooms and linguini
pasta smothered in a white cream sauce
|
|
| T1. |
Vegetable Tofu Plate |
$7.25 |
| |
baby spinach, tomatoes, zucchini, onions
and mushrooms sautéed with our own tofu sauce, served
with brown rice
|
|
| T2. |
50/50 |
$6.95 |
| |
1/2 sandwich of the day served with a
cup of soup
|
|
| T3. |
Soup & Salad |
$6.95 |
| |
1/2 salad of the day served with a cup of soup
|
|
| T5. |
Sandwich & Salad |
$7.50 |
| |
1/2 sandwich of the day served with 1/2 salad of the day |
|
| T4. |
Soup of the Day |
|
| |
cup |
$3.25 |
| |
bowl |
$4.50 |
| |
|
|
| |
Side Garden Salad |
$3.95 |
| |
iceberg lettuce salad with a side of ranch dressing |
|
| |
with meal purchase |
$2.95 |
|
Note: This website is provided for the convenience
of our customers. The Prolific Oven can not guarantee its accuracy and
can not be held accountable for any typographical errors.
Note: A cancellation within 24 hours of pick-up time may be subject to a fee equivalent to 50% of your order.
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