-
Cream Puffs in a shape of a heart for Valentine's Day
-
Chocolate Heart Cake in the making
-
Kahlua Mocha Yule Log, Small
-
Our turkey can be carved for your convenience
-
6" Naturally-Aged Fruitcake
-
Bacon Wrapped Stuffed Rib-Eye special at Fremont (may not be currently available, please see store's cafe page for most up-to-date specials information)
-
Assorted Mini Danish
-
Assorted Mini Croissants
-
Mini Tarts shells pre-fill
-
Dulce de Leche Coffee Cake pieces, topped with streusel and dulce de leche drizzles
-
Assembling strudels with fresh peaches (seasonal only)
-
Small Buche de Noel, special for the holiday season only
-
Small Yule Log, special for the holiday season only
-
Small Kahlua Mocha Yule Log, available for the holiday season only
-
Southwest Chicken Wrap special at Rivermark (may not be currently available, specials change weekly at this location)
-
Blackened Ahi Tuna Steak special at Fremont (may not be currently available, please see store's cafe page for more information)
-
Tri-Tip Steak special at Fremont (may not be currently available, please see store's cafe page for details)
-
Enjoy a glass of Moscato Dessert Wine with your dessert at our Fremont store
-
H6. Turkey Tomato Pesto Melt: turkey, Muenster cheese, lettuce, tomato, onion and Sun-Dried tomato spread on grilled sourdough
-
A4. Fried Calamari - our most popular appetizer (Fremont store only)
-
A5. Bruschetta: traditional mix of Roma tomatoes with basil and garlic, topped with Parmesan cheese (Fremont store only)
-
A7. Fried Zucchini: homemade battered zucchini sticks served with ranch dressing (Fremont store only)
-
Assembling our Black & White Tuxedo cakes
-
1/2 Sheet Chocolate Mocha before finishing off with chocolate shavings
-
Choux pastry for cream puffs and eclairs, right out of the oven
-
S'more Macarons: graham-cracker shell, homemade marshmallow and chocolate icing
-
10" Orange Custard Creams in the making with fresh orange zest
-
Round Challahs are available for Rosh Hashanah or by special pre-order
-
165 Serving 4 Tier Peg Style with Decadence decorations
-
115 Servings 3 Tier Stack Cake with Grapevine decorations
-
120 Serving 3 Tier Peg Style with The Vineyard decorations
-
55 Servings 3 Tier Peg Style with Champagne Bubbles
-
Round Raisin Challah ready for baking
-
B5. Californian Omelet: omelet with tomatoes and avocado, covered in Monterey Jack cheese and served with sour cream
-
B4. Western Scramble: eggs scrambled with ham, bell peppers, onions and Cheddar cheese
-
B1. Two Eggs Any Style: scrambled, with bacon and english muffin shown
-
P9. Thai Chicken Linguine: linguine, chicken, egg, peanuts, onions, sprouts and green onions in homemade peanut sauce
-
S11. Parmesan-Crusted Chicken Salad: butter lettuce, Radiccio, Parmesan-crusted chicken breast, Fuji apples, grapes and Ranch dressing
-
Large to-go order for Parmesan-Crusted Chicken Salad
-
H1. California Chicken: charbroiled breast, Monterey Jack cheese, avocado, Alfalfa sprouts, lettuce, tomato and mayo on white bread
-
C3. The Prolific Garden, a cold-sandwich Vegetarian option
-
N4. Chicken Pesto Panini: chicken breast, Mozzarella cheese, fresh basil, tomato and Sun-Dried Tomato pesto on soudough
-
Cookie Tins available during the holiday season
-
Orange Almond cupcakes
-
Rum cream cheese icing on our Chocolate Rum
-
Banana Custard Cream ready for whipped cream decorations
-
We prepare only a few extra cakes daily; please place orders in advance!
-
We have a handful of extra cakes at our retail store daily
-
Mini Croissants available by pre-order
-
Decorating Chocolate Rum cakes
-
Bacon Wrapped Scallop special at Fremont (may not be currently available, please see store's cafe page for more information)
-
Mini Fruit Tarts available for pre-order
-
Cherry Pies in the making
-
Mini Napoleons
-
Decorating Carrot cakes
-
Thanksgiving Catering: a marinated 16+ lb whole Turkey, serves about 15-18 people
-
Party Tray (10 sandwiches) of The Prolific Garden
-
Fresh Fruit Platter (fruits and platters will vary)
-
T7. Salmon Buerre Blanc: fresh salmon filet served on a bed of ruby chard, Shiitake mushroom and orange buerre blanc sauce
-
S8. Salmon Artichoke Penne (only available at Rivermark)
-
Our most popular special at our Fremont location: Chicken Carbonara
-
A3. Citrus Crab Cakes: crab cakes served on a bed of citrus salad with oranges, lemons and limes (Fremont store only)
-
Cherry Pie
-
Lemon Tarts made with tangy lemon custard
-
Cherry Strudel
-
Our Fruit Tarts are made daily with fresh fruits
-
Topping the custard-filled tart with fresh fruit
-
10" Orange Custard made with fresh orange zest
-
10" Tiramisu Cheesecake pre-sliced with special decoration (fees apply)
-
8" Tiramisu with writing on a marzipan plaque (fees apply)
-
Chocolate on Chocolate cakes, pre-icing
-
6" Chocolate on Chocolate
-
9" Pecan Pie
-
Fresh Fruit Tarts
-
Mini Eclairs
-
10" Walnut Sticky Bun
-
Assorted Danish
-
Preparing slices of Tiramisu Cheesecake
-
8" Tiramisu Cheesecake
-
10" Passover Chocolate Orange Torte
-
1/4 Sheet Tiramisu with writing on a marzipan plaque (fees apply)
-
8" Tiramisu
-
Swedish Princess longs for slicing in the making
-
Putting finishing touches on 8" Swedish Princess cakes
-
White Strawberry Cream cakes in the making - our most popular French Style cake
-
8" Pablo Tart
-
Assorted Chocolate Cupcakes
-
Chocolate Orange Almond in ascending sizes