New Year, New Products!

by Regina 6. January 2012 03:16

Happy New Year to all! The holidays are never long enough, are they?

But now it's time to get back to business. With a new year ahead of us, we're very excited to be making some new additions! We'll be busy in the kitchen stirring up some new recipes. I've got a few in mind... maybe some sugar-free products, some gluten-free - although no promises! What's tough about these two kinds of cakes and pastries is we refuse to stray away from our philosophy: using the highest quality ingredients to bake the highest quality final products. We don't want to cut any corners, which makes baking sugar-free and gluten-free very challenging. 

Any other suggestions or recommendations? Over the holidays we were receiving numerous phone calls asking about Lemon Cake. We do bake a fabulous Lemon Poppyseed Cake as well as a Lemon Custard Cream and a Lemon Rum Cream, but I think a plain Lemon Cake would be nice too. Another request I received is for Coconut Cake, so I'll be working on that too.

What do you think? Anything else you would like to see our bakery carry?

Tags:

Cakes | Desserts | New Products

Permalink | Comments (8)

Comments (8) -

Ken Gaskell
Ken Gaskell United States
1/11/2012 8:49:50 AM #

On a recent trip to Northern California we were impressed with the look of your building in Fremont. After placing our orders and receiving mediocre service, we were disapointed to find that our entrees were either luke warm or like my waffle COLD! In reviewing this with your supervisor we were told "sorry about that" with no explanation or compensation. Certainly no reason to come back or recommend to friends and family.

regina
regina United States
1/13/2012 4:00:59 AM #

Hi Ken:

First let me apologize for the lack of service you received at our establishment. I will definitely pass your feedback on to our Fremont store to ensure these problems are corrected. I regret that your experience with us was so unsatisfying but appreciate you coming forth so we can work on improving our food and service. I hope the next time you are in our area you will consider giving us another try.

Thanks again.

Sandy
Sandy United States
1/23/2012 6:03:24 AM #

How about adding red velvet cake to your menu?

regina
regina United States
2/10/2012 10:56:43 AM #

Hi Sandy! Great suggestion and thank you for your feedback but we don't use artificial colors! While the Red Velvet is great, we don't want to compromise our cakes by adding artificial substances. Plus, Red Velvet is essentially chocolate cake with white frosting, like our Chocolate Rum - only difference is it's red.

Thanks again though! Any other suggestions?

Ronnie Falcao
Ronnie Falcao United States
2/16/2012 5:25:23 AM #

Oh my gosh, yes, I love coconut cake.  I really like the coconut cupcakes from Icing on the Cake . . . the taste of coconut is very robust!  

regina
regina United States
2/22/2012 10:04:27 AM #

Hi Ronnie! Thanks for your comment. I'll have to check out Icing on the Cake's Coconut Cupcake per your suggestion! Do you think it'd be better to have a coconut-flavored cake or something like vanilla cake with coconut filling and icing?

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it skills assessment United States
4/23/2012 4:26:02 PM #

Nice share, Thanks

cloud
cloud United States
4/23/2012 11:10:53 PM #

you put this together nicely. accurate info!

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