Fresh Salmon Burgers and a Stuffed Chicken Puttanesca

by Regina 12. September 2011 03:40

[EDIT on 10/6/2011: These specials have expired. Please check the more recent blog posts for current specials!]

It's that time again! Our Fremont location just updated their Specials menu again, and we did something a little different this time. Instead of the 5-6 items we usually carry for a few months at a time, we've decided to trim the Specials menu to about 3-4 items only with a goal of changing them up more often. This way we'll ultimately have more specials and a larger variety.

For now we'll be serving two new items: Fresh Salmon Burger and a Stuffed Chicken Puttanesca.

Our Fresh Salmon Burger uses Salmon meat from FRESH, WHOLE Salmon. Mixed in a few spices, some dill and some egg to keep it all together. It's served on a kaiser roll with some of our homemade dill spread (made with mayo, cream cheese and fresh dill), lettuce, tomato and onions. The burger comes with a side of crispy onion strings, the perfect compliment - or additional ingredient - to your burger. 

Our Stuffed Chicken Puttanesca ranks my favorite from this round. We took a skin-on, airline cut of white meat chicken and stuffed it with Ricotta cheese, fresh spinach and mushrooms. Like our last airline chicken special, it's pan-roasted in the oven for extra tenderness. The stuffed chicken is then sliced and served on a generous portion of puttanesca, an Italian pasta dish. Our rendition of puttanesca has chopped vegetables, capers, olives and pepperoncinis, cooked in a tomato sauce with just a tad of Marsala wine. It's really good - a lot of great flavors going on in this dish.

And, of course, our Chicken Carbonara is back again. We seriously considered taking this one off the menu for a bit since it's been on every Specials menu since the beginning but our customers love it so much! What do you think? Should we take it off the next round or leave it?

As always, feel free to leave comments or suggestions for any future Specials. Until then, hope you can stop by to try these new dishes! They'll probably be around for 3-4 weeks until the next round.

Bon Appetit!

Tag cloud