It’s that time again! Every couple of weeks our Fremont location likes to change their specials, spice things up a bit (pun intended!). We’ve gotten a lot of positive feedback on our Tilapia Buerre Blanc, so that one is staying for the time being. Our Chicken Carbonara has become a house favorite over the last few months, so it, too, is back by popular demand.
Let me introduce the new specials that will be launching tonight!
Firstly, we have our Prawn Frites:
5 tiger prawns served with creamy polenta and sauteed vegetables
If I can be honest, I’m usually not a big fan of shrimp – so it surprised me that I really liked this dish. There’s an unique blend of flavors going on in your mouth when you bite that tiger-shrimp because it was first battered, fried, then dipped in a house honey-mayo sauce, and finally tossed in fried potato strings. It definitely left me craving for more
linguini tossed in a homemade thai peanut sauce, diced white meat chicken, red onions and ground peanuts. served with garlic bread
The two other specials now being offered are Thai Chicken Linguini and Fish ‘N’ Chips. If you like Pad Thai, or even simply like peanuts and peanutbutter, the Thai Chicken Linguini is a good pasta dish that is tasty and yet not overwelming in peanut flavor.
beer-battered Pollock filets fried to perfection and served with garlic fries
And Fish ‘N” Chips? The yuzu citrus glaze and homemade tartar sauce that accompanies this classic dish makes it unique to TPO.
Remember, these specials are only available at our Fremont location, but they are available all day after 11am (after 3pm on weekends while we’re serving brunch). Let us know what you think! Bon Appetit!