[EDIT on 06/06/12: This promo has ended. To stay up-to-date with all our promotions, follow us on Twitter!]
[EDIT: Our menus have been changed! Please see our website for the most up-to-date menus]
Join us for a meal after 3pm at our Fremont store and you'll receive a free slice of cake! Much in the same way that our Palo Alto store offers free cake with your sandwich or salad for lunch, our Fremont store is giving away the same sweet deal to any sandwich, salad, pasta or specials entree for dinner. I would hurry though, this offer won't last forever and quantity is limited every night.
Speaking of Fremont specials, we'll be changing them again very soon. Before they go away, make sure to try our current ones: Grilled Shrimp Pasta, Mango Chutney Tilapia and Chicken Carbonara.
The Mango Chutney Tilapia is one of my favorite specials. It's served with soft white rice and homemade mango chutney that's not too sweet and not too tart (from the real mango chunks). I'll be sad to see this special go.
We'll also be changing our regular lunch/dinner menu in the next few weeks, and I'm very happy to announce that our Chicken Carbonara will now be a permanent item on the menu! As one of our most popular dishes ever, we think it deserves some space on the menu board.
But with the addition of some new items comes the removal of others. Although it is one of my favorite dishes of all time, unfortunately we'll be removing our Salmon Beurre Blanc from the menu. Since we refuse to use frozen Salmon filets, it's just been too hard to keep fresh fish on hand with such low demand of this entree. But if you haven't tried it yet I strongly urge you to stop by for it. It's a dish you would expect to find at a fine-dining restaurant but we serve it for only a fraction of the price!
These changes will be made pretty soon so stop by this week if you can. And remember, come in after 3pm and you'll receive a free slice of cake with your entree! Limited quantities and limited time only (restrictions may apply).
To stay up to date with promos like this one, make sure to follow us on Twitter @TheProlificOven
Stay tuned for an update on our new specials next week!