Valentine's Day is next Sunday!

by Regina 6. February 2016 06:14

It's fun (and sort of crazy!) that Superbowl 50 is in our backyard, but don't forget that Valentine's Day next weekend! What are your plans? 

Our Chocolate Hearts is the perfect dessert to split after your Valentine's Day meal. Inspired by our most popular cake, our Chocolate on Chocolate, we dressed it up with a drizzle of raspberry icing.

Another Valentine's Day exclusive is our mini heart-shaped cream puffs. Cute for an office party or just you favorite co-workers!

If you're in a sharing mood, we'll also be baking our Raspberry Sandwiches, Half Dips and Gingerbread cookies in heart shapes as well. Please pre-order, especially if you are thinking about large quantities!

Other great options include our Strawberry Mousse (available in indiivdual and 6" heart sizes) and Tiramisu Cheesecake.

Finally, if you have yet to try our Sweetheart Cake, you must try it sometime this month as it is a February exclusive. We take our famous Chocolate on Chocolate recipe and add raspbery jam in the middle, and decorate it with a Kirsch Cream Cheese frosting instead. Available in all sizes, including cupcakes!

Please place your orders no later than Thursday. Feel free to call our stores or check out our website if you have any questions.

Valentine's Day 2013 just around the corner

by Regina 4. February 2013 04:08

This particular Monday morning is a little bit rougher than usual, isn't it - with the 49ers being so close to winning the Superbowl yesterday. But they played one helluva game. We want to congratulate them on a great season and a great game yesterday. We're proud of you, San Francisco 49ers!

For those still mourning over the loss, we have some sweets to distract you. Plus, Valentine's Day is only 10 short days away so you'll want to read on if you haven't planned anything yet.

What I'm really excited about this year is our Chocolate Chip Cookie Hearts. We made a couple last year to test the waters but didn't really advertise it. We were so happy to learn how well received they were! And at only $6.95 each, they are easy on the wallets. We can decorate them or leave them undecorated - and we can put a custom message too. Just let us know when you place your order over the phone or in-stores.

Last year we also received a record-breaking number of orders for our Chocolate Hearts. It's our award-winning chocolate cake in a shape of a heart and drizzled with some raspberry icing. Please be sure to place an order for any of these items! We do make a handful of extras for last minute walks-in, but the only way to guarantee any of these products is to place an order at least two days in advance. And we did run out last year!

And we of course will be having our Sweetheart Cake available through out the month of February. We receive numerous requests to have this cake year-round but it's a Valentine's Day exclusive. Our chocolate cake is filled with raspberry jam in the middle, then frosted and decorated with Kirsch-Raspberry cream cheese. It's available in all sizes; more information can be found here. (Note: the cake pictured above has been pre-marked for slicing).

Looking for something even easier? Get a red box of our assorted heart-shaped cookies. These boxes are perfect for the office or your group of friends. Choose your own assortment, or we'll be sure to pre-pack some of them next Thursday so you can pop in and pop out without delay. Cookies that are available in heart-shape are: Raspberry Sandwiches, Half Dips and Gingerbread.

We have a few other heart-shaped options including our Strawberry Mousse, Tiramisu Cheesecake and Cream Puffs. There will be limited quantity on each item, especially the Mousse and the Cheesecake so be sure to place an order as soon as you can. 

Call the store nearest you today! Don't wait because Thursday, February 14th will be here before you know it. 

Happy Valentine's Day!

Introducing CAKE BITES!

by Regina 2. August 2011 04:00

In a previous blog post we mentioned a growing trend towards individually sized desserts. We sort of took that to the extreme with our brand new Cake Bites. There were two different sweets running through my mind when I came up with this idea of Cake Bites. First, chocolate. Just plain ol' chocolate. Minute amounts of chocolate can make your day so much brighter, don't you think? I also love working with chocolate: making chocolate decor pieces, chocolate candies, chocolate bars and don't forget chocolate truffles.

Second, donut holes. Why is it that donut holes are so much better than regular-sized donuts? Well, for a couple reasons, I think. Firstly, because they are bite-size, they are easy to eat. You don't have to commit to a whole donut if you don't want to. Secondly, and probably more importantly, there's a better glaze to dough ratio. A much, much better ratio. Even though the donut hole is smaller, the entire hole is covered, AND it's more glaze than what you would get out of a bite of a regular donut.

I have the same problems with cake slices as I do with regular-sized donuts. Sometimes I really want cake but can't finish a whole slice (or rather, won't let myself... but the topic of weight-watching while working at a bakery is neither here nor there). And like the glaze on a donut, sometimes I wish there was a higher icing to cake ratio. Thus, the cake bites were born.

They're really perfect because you can have as many or as little as you want without compromising the quality of our cakes. We used the same exact batters, icings and ingredients as we do with our whole cakes but, obviously, scaled down. And then, mostly because I love playing with chocolate, I tossed the bites into chocolate shavings to give it the truffle look, inspired by dessert idea #1.

We're going to start off with chocolate cake. The chocolate Cake Bites are Chocolate on Chocolate, the white Cake Bites are Chocolate Rum and the mixed Cake Bites are Chocolate Mocha. If they really take off we'll start adding some other cakes and flavors.

They launched today at our Fremont store so stop by for a sample, and let us know what you think. They will hit Palo Alto and Santa Clara stores later this week/beginning of next week.

Hope you like them!

New Products: A Cup of…

by Regina 5. March 2011 07:02

Tea? A cup of Joe? Try dessert. It has been so interesting to watch our customers’ wants and needs change over time. We have shifted from large cakes to smaller cakes and now, to individually sized desserts. So we started making more tarts: fruit tarts, lemon tarts, banana cream tarts. We started making both regular nd mini sizes of our eclairs, cream puffs and more. We added individually sized cakes: mousse cakes, cheesecakes, anything we could make in a smaller size. And now, dessert cups.

Orange Almond & Peach Trifle Cup

We wanted to start simple. Inspired by the English Trifle, we made small trifle cups with cake, fruit, custard and whipped cream. Today, we have two kinds: one for chocolate fans and one for Orange Almond fans. (Btw, if you haven’t tried our Orange Almond, it really is one-of-a-kind! The torte is mostly made from freshly ground almonds instead of flour to give it a real great almond flavor, perfectly paired with orange zest and orange icing.)

But that was maybe too simple. We threw together ingredients that we already had ready for other products. We needed a challenge and a spark of creativity.

Enter VERRINES. Verrines, just a fancy word for a multi-layer dessert served in a glass or cup, opened a door of endless possibilities! So don’t be surprised if you see multiple blog posts on verrine updates. Here are the combinations we have so far:

Chocolate and Espresso Mousse Verrines: a layer of espresso mousse, chocolate cake and Mascarpone cheese; topped with whipped cream and chocolate shavings

Chestnut and Chocolate Mousse Verrines: a layer of chocolate mousse, mocha ganache and chestnut mousse

And finally, I have saved the best for last. We had to get real creative with this one but we’re quite happy with the end result. This is the first dessert we’ve created using champagne, and I have a feeling that it won’t be the last.

We’ve always concentrated much more heavily on taste rather than appearance. That’s not to say that presentation isn’t important (because it certainly is!), but despite the presentation, the quality of a product will stand for itself (side note: our mousse are always made from scratch, with no preservatives, additives, powders, etc). We’re not going to ever strive for anything less than great in taste – it is still and will always be our main priority. But I think we’re taking a step in the right direction in terms of presentation now too. Hope you agree!

S’more and PB&J Macarons?! And more!

by Regina 24. February 2011 09:56

After a little bit of a hiatus from macarons, we decided to come back with three flavors that were too good to not share with the world. Last week we began making S’more macarons (that’s right!) and this week we added PB&J and Chocolate. The S’more macarons are really fun – to eat and to and to make. One of my favorite things to do in the winter is to set up a little campfire to make S’mores with my closest friends. Ya’know, roast the marshmallow on a stick and right before it gets too gooey, stick it between two pieces of graham crackers with a small piece of chocolate. Somehow the S’more makes the cold winter nights more bearable. And hopefully you’ll feel the same about our S’more macarons.

In between the two graham-cracker-flavored macarons shells lies homemade, all natural marshmallows (none of that jet-puffed stuff!) and two thin layers of our famous chocolate frosting. The combination brings back great campfire memories.

Speaking of memories, somewhere down this road called life, I stopped eating peanut butter and jelly sandwiches. I don’t know when, and I don’t know why. The only thing I know is that I miss it. Is it silly for an adult to crave such a thing? This is where my inspiration came from for our PB&J macarons.

The shells are made from a mixture of freshly ground peanuts and almonds, and then they’re filled with our very own peanut butter buttercream, infused with raspberry jam.

And who can get enough chocolate? We couldn’t make macarons and not have a chocolate one, but don’t say we didn’t warn you: this is VERY chocolatey! Chocolate shells filled with our incredibly rich mocha ganache.

Any other flavors you’d like to see?

Sweets for your Sweetie!

by Regina 25. January 2011 04:20

I can’t believe the holiday season is behind us. 2010 definitely seemed to have flown by, and now we’re almost done with January too! I suppose that’s how Valentine’s Day creeps up on us. I don’t know about you but more than once have I found myself scrambling for a present at last minute. Something more creative than some flowers or a box of chocolates, yet still meaningful and perhaps even delicious.

This is where we step in!

Last year we began making our famous Chocolate on Chocolate cake in the shape of a heart. We drizzled some raspberry icing on the top, decorated with a few chocolate pieces and a couple raspberries. It turned out beautifully, so we’re happy to offer it again.

In addition, for Mother’s Day last year we stumbled across a sweet creation in our kitchen. We married two of my favorite desserts to create a tasty Tiramisu Cheesecake, unique to our bakery. This is available in 8″, 10″ and a 6″ heart.

And for years now we’ve been making our Sweetheart Cake specially for this occasion. Taking the same chocolate cake that put us on the map (so to speak!), we kicked it up a notch from our Chocolate Rum by frosting it with raspberry cream cheese. It’s so good we often get requests for it throughout the year but it’s only available these couple of weeks – so make sure to place your order!

If you or your loved one aren’t cake people though, we do have several other options: cream puff hearts (filled with fresh whipped cream, covered with dark chocolate and drizzled with raspberry icing), individually-sized heart-shaped Strawberry Mousse, heart-shaped cookies (available in Raspberry Sandwiches, Half-Dippeds, Gingerbread, and Snickerdoodle).

Critics call this holiday a “Hallmark Holiday”. It may or may not be true, but we hope you enjoy it anyway and let the people you love know you love them! Happy Valentine’s Day!


30th Anniversary

by Regina 27. February 2010 04:41

This year marks our 30th Anniversary and to commemorate, we’ve been designing a 30th Anniversary cake. We know we’re a tad behind (two months!) but yesterday we were finally able to introduce it. There have been a lot of changes since we first open our doors in 1980 — including our expansion from one store-frontto four — but our philosophy and goal has always remained the same: make the finest quality products with the finest quality ingredients.

Since Chocolate on Chocolate is our most popular cake, it only seemed fitting that it played a role in our 30th Anniversary cake. Many of you in the past have also asked for a “black & white” cake, so we took this opportunity to fulfill your wishes (honestly, nothing pleases us more!).

One layer of your favorite chocolate cake, with one layer of white cake, filled with mocha almond ganache and frosted with mocha ganache

Chocolate Flowers available for extra charge


This cake will be available for orders all year, in all sizes. We hope you enjoy it!

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