19. March 2010 10:26
Recently we have mixed two of my favorite products: cheesecake and Tiramisu to create an incredibly rich and tasty Tiramisu Cheesecake! We literally joined the two ingredient lists together. Sitting on homemade lady fingers, the cheesecake itself is made from a blend of cream cheese, Mascarpone cheese, espresso made from Italian-imported beans, Kahlua and Meyer rum. We then top the cake with a Mascarpone whipped cream. The result is a cake rich in taste but not overpowering in any one flavor (we have a lot of flavors going on there!). If you love our Tiramisu cake, this one is a must-try!
Now available for orders: the sizes we offer are 6″ heart (about 4-5 servings), 8″ round (8-9 servings) and 10″ round (12-16 servings). Decorations around and on top of the cake may vary.
Also, don’t forget to follow us on Twitter. Were about to launch a Twitter-exclusive promotion and we want your votes! Check out our profile/previous tweets for more details: www.twitter.com/theprolificoven
Have a great weekend!