This cake is best sliced with a warm-to-hot knife and best enjoyed at room temperature; pull this cake from the refrigerator one to two hours prior to serving.
The amount of liqueur in our cream cheese frosting is so small (we use it to flavor like vanilla) we do not consider the cakes frosted with it "liquored." However, if you are concerned about any minute amounts of alcohol that might exist in pastries in general please be forewarned that while rum or orange curacao is 80 proof, vanilla is 70 proof. Therefore any product eaten that has uncooked vanilla in it will have minute amounts of alcohol. All of our frostings with the exception of whipped cream will have at least vanilla. Please do not ask us to eliminate any liquor or vanilla from our recipes. Without these flavorings the product is not the same. One slice of carrot cake, for example will have about 1/4 teaspoon of rum.
A rich American-Style sour cream cake made with pumpkin puree, crushed walnuts and cranberries. This cake is only filled and topped with rum* cream cheese icing, and decorated with dried cranberries.
|8" Round||8-10 servings||$40.00|
|10" Round||12-14 servings||$52.00|
|1/4 Sheet||16-18 servings||$60.00|
|Hi 1/4 Sheet||20-24 servings||$78.00|
|1/2 Sheet||32-36 servings||$108.00|
|Hi 1/2 Sheet||48-54 servings||$142.00|
|Full Sheet||62-72 servings||$204.00|
|Hi Full Sheet||96-104 servings||$285.00|