This cake is best sliced with a warm-to-hot knife and best enjoyed at room temperature; pull this cake from the refrigerator one to two hours prior to serving.
Our fluffy white cake is perfectly paired with our rich chocolate icing and decorated with whipped cream on the top of the cake.
|8" Round||8-10 servings||$40.00|
|10" Round||12-14 servings||$52.00|
|1/4 Sheet||16-18 servings||$60.00|
|Hi 1/4 Sheet||20-24 servings||$78.00|
|1/2 Sheet||32-36 servings||$108.00|
|Hi 1/2 Sheet||48-54 servings||$142.00|
|Full Sheet||62-72 servings||$204.00|
|Hi Full Sheet||96-104 servings||$285.00|